Air Fryer Chicken and Potatoes
Air Fryer Chicken and Potatoes is an easy dinner of herbed chicken breasts, baby potatoes and broccoli all cooked together in under 30 minutes! A complete meal your whole family will love!
Servings: 6
Cost: $10
Equipment
- Instant Pot Vortex Plus Air Fryer
Ingredients
- 3 boneless skinless chicken breasts
- 1 pound baby potatoes
- ½ teaspoon sea salt
- ½ teaspoon garlic powder
- ½ teaspoon herbes de Provence
- ½ teaspoon dried minced onion
- ¼ teaspoon ground black pepper
- olive oil spray
- broccoli florets
Instructions
- Mix the salt, garlic powder, herbes de Provence, onions and pepper together in a small bowl
- Pat chicken dry, and place the chicken and potatoes on air fryer cooking trays or in air fryer basket, and spritz with olive oil
- Season the chicken and potatoes with spice mixture
- Preheat air fryer to 390 degrees, add chicken and potatoes to air fryer, and cook for 20 to 25 minutes, rotating trays halfway through cooking cycle or shaking to ensure potatoes cook evenly
- Add broccoli during last 5 to 6 minutes of cook time
- Chicken should be at least 165 degrees internally, according to a meat thermometer. If you need to add time, remove potatoes and broccoli to finish cooking chicken
Notes
Recipe was made in the Instant Pot Vortex air fryer and Ninja Foodi, but can be made in any oven-style air fryer or larger basket style air fryer.
To make in smaller basket-style air fryer, you may have to cook in batches if making more than 2 chicken breasts.
Nutrition
Calories: 125kcal | Carbohydrates: 14g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 264mg | Potassium: 534mg | Fiber: 2g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 16mg | Calcium: 12mg | Iron: 1mg