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air fried chicken breasts and potatoes with broccoli on platter
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5 from 9 votes

Air Fryer Chicken and Potatoes

Air Fryer Chicken and Potatoes is a quick and easy dinner of herbed chicken breasts, baby potatoes and broccoli all cooked together in under 30 minutes!  
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Calories 125kcal
Author Dee
Cost $5


  • air fryer


  • 3 boneless skinless chicken breasts
  • 1 pound baby potatoes
  • ½ teaspoon sea salt
  • ½ teaspoon garlic powder
  • ½ teaspoon herbes de Provence
  • ½ teaspoon dried minced onion
  • ¼ teaspoon ground black pepper
  • olive oil spray
  • broccoli florets


  • Mix the salt, garlic powder, herbes de Provence, onions and pepper together in a small bowl
  • Place the chicken and potatoes on air fryer cooking trays, and spritz potatoes with olive oil
  • Season the chicken and potatoes with spice mixture, and spritz chicken with olive oil
  • Preheat air fryer to 390 degrees, add chicken and potatoes to air fryer, and cook for 20 to 25 minutes, rotating trays halfway through cooking cycle
  • Add broccoli during last 5 to 6 minutes of cook time
  • Chicken should be at least 165 degrees internally, according to a meat thermometer. If you need to add time, remove potatoes and broccoli to finish cooking chicken


Recipe was made in the Instant Pot Vortex air fryer but can be made in any oven-style air fryer. To make in basket-style air fryer, cook in batches if making more than 1 or 2 chicken breasts. 


Calories: 125kcal | Carbohydrates: 14g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 264mg | Potassium: 534mg | Fiber: 2g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 16mg | Calcium: 12mg | Iron: 1mg