Instant Pot Mexican Shredded Beef
Make the BEST Instant Pot Shredded Beef with chuck roast using this easy recipe. Perfect for beef tacos, nachos, beef enchiladas or burrito bowls! This delicious recipe is very versatile and ideal for meal prep!
Prep Time5 minutes mins
Cook Time1 hour hr
pressure time15 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Main
Cuisine: Mexican
Servings: 12
Cost: $10
- 3 pound beef chuck roast cut into 3 or 4 pieces
- 1 packet taco seasoning or use homemade
- 1 onion sliced
- 1 cup salsa verde
Place the cut chuck roast into the inner Instant pot liner
Sprinkle with sea salt, garlic powder, smoked paprika, cumin, pepper and cayenne pepper
Place sliced onions on top, and pour salsa verde over roast
Cover with lid, make sure vent is at Sealing position, and hit PRESSURE COOK for 60 minutes
Pot will take a few minutes to reach pressure, then begin cooking. When pot beeps, allow a 15 minute natural release, then quick release remaining pressure
When pin drops, carefully remove lid. Remove chuck roast to a platter, and shred, using 2 forks
Place shredded beef back into pot to keep warm, or transfer to serving bowl and serve immediately
Recipe was made in a 6-quart Instant Pot Electric Pressure Cooker.
Can use homemade taco seasoning or packet
Calories: 240kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 330mg | Potassium: 58mg | Fiber: 1g | Sugar: 2g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg