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cinnamon rolls made from 2 ingredient dough with cream cheese frosting in a pie pan
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5 from 7 votes

2 Ingredient Dough Cinnamon Rolls

2 Ingredient Dough Cinnamon Rolls are made without yeast and need no rising time. These homemade cinnamon rolls are quick, easy, light and delicious!
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 10
Calories 125kcal
Author Dee
Cost $5


The Dough

  • 1 ¼ cup self rising flour
  • 1 cup Greek yogurt
  • 4 tablespoons sugar
  • ¼ teaspoon vanilla extract
  • pinch ground cinnamon

The Filling

  • 1 tablespoon butter melted
  • cup sugar
  • 1 tablespoon ground cinnamon


The Filling

  • Melt the butter in a small bowl
  • Add the sugar and cinnamon, and mix well. Set aside

The Cinnamon Roll Dough

  • Preheat oven to 350 degrees
  • In a large mixing bowl, add the self rising flour and yogurt, then add the sugar, vanilla extract and cinnamon, and mix well
  • Form dough into a ball. Dough will be sticky, so add more flour if necessary as you work the dough
  • On a well-floured surface, knead the dough for about 2 minutes or until no longer sticky
  • Use a rolling pin to roll the dough into roughly a 12-inch long rectangle
  • Spread the cinnamon filling evenly over the dough, leaving a 1 inch space around the edges
  • Carefully roll the dough up tightly, starting at one of the longer sides, and pinch ends together when done
  • Slice the roll evenly into smaller rolls. You should have 8 to 10 rolls when sliced
  • Place into well greased pie pan or baking dish, and brush with 1 tablespoon melted butter
  • Bake for 25 minutes or until tops and sides are firm and light brown
  • Remove from oven, and top with your favorite frosting, glaze or leave plain

Air Fryer Oven Instructions

  • Preheat the air fryer oven to 340 degrees. Bake the rolls for 15 minutes or until tops and sides are firm and rolls are light brown.


If dough seems very sticky, add more flour, a little at a time until it's manageable. 
Use a knife or dough scraper to make it easier to roll the dough into shape.
If you're using air fryer instructions, time may vary with different makes, models.


Calories: 125kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 18mg | Potassium: 44mg | Fiber: 1g | Sugar: 12g | Vitamin A: 35IU | Calcium: 32mg | Iron: 1mg