Instant Pot Leftover Pork Chili Verde
Make Leftover Pork Chili Verde from leftover pork roast and a few other pantry ingredients.This easy recipe cooks in the Instant pot, Crock Pot or stove.
Servings: 6
Cost: $5
Equipment
Ingredients
- 3 cups cooked pork roast cubed
- 1 teaspoon ancho chili powder
- 1 cup salsa verde
- 1 4.5 ounce can diced green chiles
- 2 15 ounce cans white beans cannellini or Northern, rinsed and drained
- 2 cups water
Instructions
- Place the pork into the Instant Pot, and season with ancho chili powder
- Add the salsa verde, green chiles, beans and water over the meat, and do not stir.
- Place the lid on the pot, make sure valve is on sealing position, and hit PRESSURE COOK for 5 minutes. Pot will take several minutes to reach pressure then will begin counting down and cook
- When pot beeps, allow a 5 minute natural release, then do a quick release. When pin drops, carefully open lid, stir chili, taste, and serve
Notes
Recipe was made in 6 quart and 8 quart Instant Pot pressure cookers. Any brand can be used.
My leftover pork had plenty of onions and garlic. If yours does not, you can add some or add a packet of your favorite taco seasoning or salt and pepper, although there is a lot of flavor in the salsa verde.
Can also add canned corn or use chicken broth instead of water or leave out the beans or use black beans.
Nutrition
Calories: 238kcal | Carbohydrates: 24g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 51mg | Sodium: 986mg | Potassium: 83mg | Fiber: 1g | Sugar: 20g | Vitamin A: 512IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 1mg