Cucumber Tomato Salad
Cucumber Tomato Salad with a light lemon dressing is a super easy side dish that takes minutes to make. Enjoy this refreshing salad recipe all summer long!
Servings: 10
Cost: $5
Ingredients
- 3 tablespoons olive oil
- 1.5 tablespoons lemon juice
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 1 tablespoon Italian seasoning
- 2 English cucumbers thinly sliced
- 10 ounces grape tomatoes cut in half
Instructions
- Whisk the olive oil, lemon juice, sea salt and black pepper together in a small bowl. Stir in the Italian seasoning, and taste to see if you prefer more salt or pepper
- Add sliced cucumbers and tomatoes to a large serving bowl, and pour dressing over. Mix well
- Add chopped parsley or basil, if desired. Cover and refrigerate until ready to serve. Taste again before serving, and adjust seasoning, if necessary
Notes
You can substitute white vinegar, red wine vinegar or apple cider vinegar for the lemon juice and vegetable oil for the olive oil. Can also use your favorite Italian dressing.
If using regular cucumbers, peel and seed them first.
Salad can be made up to 1 day ahead of time. Add fresh herbs before serving if making in advance.
Nutrition
Calories: 53kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 119mg | Potassium: 162mg | Fiber: 1g | Sugar: 2g | Vitamin A: 308IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg