Air Fryer Hamburgers
Air Fryer Hamburgers are flavorful, juicy and ready to eat in just 15 minutes! Make the best burgers in your air fryer with this quick and easy recipe!
- 1.5 pounds ground beef
- 2 teaspoons dried minced onions
- 1 teaspoon sea salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 tablespoon water
- sliced cheese optional
Mix the dried onions, sea salt, garlic powder, pepper and water into the ground beef, and form into 4 patties, approximately ½ inches thick
Place patties onto air fryer tray, and make an indentation in the middle with your finger or thumb
Preheat air fryer to 400 degrees, and cook for 15 minutes, turning patties over about halfway through cook time.
Add cheese slices during the last few seconds of cooking
Check for doneness before adding cheese. Ground beef burgers are done when internal temperature reaches 160 degrees, according to a meat thermometer.
Thinner burgers require less cooking time, and more time may be needed for thicker burgers.
Calories: 444kcal | Carbohydrates: 3g | Protein: 30g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 121mg | Sodium: 697mg | Potassium: 508mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 37mg | Iron: 3mg