Instant Pot Brown Rice
Make Perfect Instant Pot Brown Rice every time with this easy brown rice recipe for the electric pressure cooker. Perfect for meal prep and a great way to get delicious fluffy brown rice without a rice cooker!
- 2 cups brown rice
- 1 teaspoon sea salt
- 1 tablespoon olive oil
- 2 cups cold water
Measure rice in a dry measuring cup, and rinse rice thoroughly under cold running water in a mesh strainer
Add rice to Instant Pot, and season with sea salt and olive oil
Measure out 2 cups of cold water in a liquid measuring cup, and pour over rice
Place lid on Instant Pot, make sure vent is sealed, and PRESSURE COOK for 22 minutes. When Pot beeps, allow 10 minute release, and quick release remaining pressure. Carefully remove lid, and stir rice, and serve
Recipe was tested in both 6 quart and 8 quart Instant Pot pressure cookers.
Use 1 cup water for every 1 cup of rice. Cook time remains the same.
Serve immediately or spoon rice into serving bowl. Don't leave on keep warm setting. This prevents rice from sticking to stainless steel pot and makes clean-up easier!
Calories: 250kcal | Carbohydrates: 48g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 390mg | Potassium: 170mg | Fiber: 2g | Calcium: 21mg | Iron: 1mg