Crockpot Chicken and Stuffing
CrockPot Chicken and Stuffing is an easy slow cooker chicken recipe made with simple ingredients. An easy recipe and delicious dinner the whole family loves!
Servings: 6
Cost: $15
Equipment
Ingredients
- 1 tablespoon olive oil or cooking spray
- 4 boneless skinless chicken breasts about 2 pounds
- ½ cup low sodium chicken broth
- 1 tablespoon dried minced onions
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 10 ounce can cream of celery soup or cream of chicken soup
- ½ cup sour cream
- 1 package Stove Top Stuffing Mix 6 oz
- 2 stalks celery diced, optional
- ½ cup dried cranberries optional
- 4 tablespoons butter
Instructions
- Add olive oil and chicken breasts to slow cooker, add chicken broth, and season with pepper, garlic powder and dried minced onions
- Spread cream of celery soup and sour cream over chicken breasts
- Sprinkle dried stuffing mix over chicken. Add chopped celery and dried cranberries if desired. Place butter over stuffing
- Cover and cook for 3 to 4 hours on high or 6 to 7 hours on low. Chicken should be 165 degrees when cooked
Video
Notes
For firmer stuffing, remove lid 30 minutes before serving to allow moisture to evaporate. Or, place dry paper towel between the lid and the slow cooker to absorb moisture 3o minutes before serving.
If stuffing seems to dry or for wetter stuffing, add 1/2 cup of chicken broth over stuffing.
Total cook time depends on how thick chicken is and how fast your slow cooker cooks. Chicken is done at 165 degrees.
Nutrition
Calories: 360kcal | Carbohydrates: 32g | Protein: 20g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 80mg | Sodium: 560mg | Potassium: 419mg | Fiber: 2g | Sugar: 11g | Vitamin A: 379IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 2mg