How to Make Roasted Pumpkin Seeds
Learn how to make Roasted Pumpkin Seeds with this foolproof method. This easy pumpkin seeds recipe makes a delicious, crunchy, healthy snack that is perfect for fall!
- 1 cup pumpkin seeds rinsed and dried, amount may vary
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- pinch Sea salt and pepper
Preheat oven to 350 degrees
Line a rimmed baking sheet with parchment paper or aluminum foil
Add olive oil to baking sheet, and lightly coat pumpkin seeds with oil
Sprinkle sea salt, pepper and taco seasoning over seeds, and spread evenly on baking sheet in a single layer so they're not overlapping
Bake for 20 minutes, stirring at least once, or until golden brown and crisp
Remove from oven, and cool completely before eating
Exact amount of pumpkin seeds will vary with size pumpkin.
You can use your favorite spices here or seasoning blends
Store in airtight container or zip top bag.
Calories: 48kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg