This Easy Shrimp Scampi Recipe with garlic, butter, lemon and wine takes just minutes to make from scratch. Serve with pasta for a delicious quick dinner!
In a large skillet, heat the olive oil and butter over medium heat
Add garlic, and sauté until just soft, being careful not to let it burn
Add the shrimp, spread it out evenly, and season with sea salt, garlic powder and pepper
Cook for about 2 minutes per side or until pink and starting to curl. Remove to a platter, cover and keep warm
Stir in the white wine, lemon juice, most of the zest and parsley, and bring to a simmer. Add the shrimp back in the pan, spoon sauce over shrimp, and top with remaining lemon zest, parsley and Parmesan cheese, if desired
Notes
Serve scampi with your favorite pasta.To make scampi without wine, use chicken or vegetable broth in place of wine or leave out if not serving as a sauce for pasta.