One Pan Baked Ranch Chicken Dinner
One Pan Baked Ranch Chicken Dinner is an easy recipe for chicken and potatoes with broccoli and ranch seasoning cooked on a sheet pan. Your whole family will love this easy dinner that is perfect for busy weeknights!
Servings: 4
Cost: $10
Ingredients
- 4 small chicken breasts 1.5 to 2 pounds
- 1 pound baby potatoes quartered
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 packet dry ranch dressing mix
- salt and pepper, to taste, if desired
- 2 cups broccoli florets optional
Instructions
- Preheat oven to 425°
- Place chicken breasts and potatoes on foil lined baking sheet
- Drizzle olive oil over chicken and potatoes, and stir potatoes to coat
- Sprinkle dry ranch dressing and garlic powder all over
- Bake for 20 to 25 minutes or until chicken is at least 165°, according to meat thermometer, and potatoes are fork tender. Add broccoli in the last 5 to 10 minutes, if using
- Season with grated Parmesan cheese and chopped parsley if desired
Notes
Add broccoli florets in the last 5-10 minutes of baking, depending on how tender you like your broccoli.
If chicken is large, it may take longer to cook.
Nutrition
Calories: 331kcal | Carbohydrates: 24g | Protein: 26g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 664mg | Potassium: 905mg | Fiber: 3g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 24mg | Calcium: 20mg | Iron: 1mg