Baked Ranch Pork Chops and Potatoes
Baked Ranch Pork Chops and potatoes is an easy recipe you make on one sheet pan in 30 minutes. A complete meal the whole family will love, and easy clean up, too!
Servings: 4
Cost: $10
Ingredients
- 4 pork chops bone-in, about ½ to ¾ inch thick
- 1 pound baby potatoes chopped
- 2 tablespoons olive oil
- 1 packet ranch dressing powder
- 1 teaspoon garlic powder
- ¼ teaspoon smoked paprika
- sea salt, pepper, Parmesan cheese, parsley, broccoli optional
Instructions
- Preheat oven to 425°
- Place pork chops and chopped potatoes on a foil lined baking sheet
- Pour olive oil over pork chops and potatoes, and toss to coat
- Sprinkle ranch powder, garlic powder and smoked paprika over chops and potatoes
- Bake for 20 to 25 minutes or until pork chops are at least 145 degrees according to a meat thermometer and potatoes are fork tender
- Add grated Parmesan cheese, and broil for 1 or 2 minutes for added color, if desired
Notes
Add chopped broccoli during the last 5 to 10 minutes of cooking, if desired.
Look for bone-in pork chops that are at least 1/2 inch thick. Total cook time may vary with thickness of chops and individual ovens.
Nutrition
Calories: 381kcal | Carbohydrates: 25g | Protein: 31g | Fat: 16g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 597mg | Potassium: 1000mg | Fiber: 3g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 22mg | Calcium: 25mg | Iron: 2mg