Sausage, Egg and Cheese Breakfast Sandwiches
Sausage, Egg and Cheese Breakfast Sandwich on an English muffin is an easy recipe for homemade McDonald's McMuffins. Easy and delicious!
- butter for frying
- 4 sausage patties
- 4 eggs
- 4 slices cheese
- 4 English muffins
Form breakfast sausage into patties, and air fry for 10 minutes, flipping halfway or cook on the stove until done. Internal temperature should be at least 160°.
Fry the eggs on medium heat, flipping once, until the yolk is firm.
Top with slice of cheese, or add cheese when assembling sandwich
Toast the English muffins.
Then, layer the sausage patty, egg and cheese on one half of the toasted muffin and top it all off with the other half.
Keep sausage warm in oven until ready to assemble sandwiches.
You can also use precooked sausage.
Serving: 1ounce | Calories: 330kcal | Carbohydrates: 27g | Protein: 17g | Fat: 17g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 606mg | Potassium: 242mg | Fiber: 2g | Sugar: 1g | Vitamin A: 278IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg