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sausage, egg and cheese on a toasted english muffin
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5 from 8 votes

Sausage, Egg and Cheese Breakfast Sandwiches

Sausage, Egg and Cheese Breakfast Sandwich on an English muffin is an easy recipe for homemade McDonald's McMuffins. Easy and delicious!
Course Breakfast
Cuisine American
Keyword homemade sausage mcmuffin, sausage, egg and cheese breakfast sandwiches
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 330kcal
Author Dee
Cost $5

Ingredients

  • butter for frying
  • 4 sausage patties
  • 4 eggs
  • 4 slices cheese
  • 4 English muffins

Instructions

  • Form breakfast sausage into patties, and air fry for 10 minutes, flipping halfway or cook on the stove until done. Internal temperature should be at least 160°.
    cooked breakfast sausage patties on air fryer tray
  • Fry the eggs on medium heat, flipping once, until the yolk is firm.
    fried egg in frying pan
  • Top with slice of cheese, or add cheese when assembling sandwich
    fried egg topped with american cheese slice in pan
  • Toast the English muffins.
  • Then, layer the sausage patty, egg and cheese on one half of the toasted muffin and top it all off with the other half.

Notes

Keep sausage warm in oven until ready to assemble sandwiches.
You can also use precooked sausage.

Nutrition

Serving: 1ounce | Calories: 330kcal | Carbohydrates: 27g | Protein: 17g | Fat: 17g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 195mg | Sodium: 606mg | Potassium: 242mg | Fiber: 2g | Sugar: 1g | Vitamin A: 278IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg