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bowl of homemade instant pot rotisserie chicken soup and crackers
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5 from 5 votes

Instant Pot Rotisserie Chicken Soup

Make Instant Pot Rotisserie Chicken Soup from a roasted chicken carcass and leftover meat. This homemade soup recipe is easy and delicious!
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 4 minutes
pressure time 15 minutes
Total Time 1 hour 29 minutes
Servings 10
Calories 248kcal
Author Dee
Cost $5

Ingredients

For the Stock

  • 1 rotisserie chicken carcass meat and skin removed
  • 6 cups water use 8 for 8 quart
  • 2 garlic cloves optional

For the Soup

  • 2 tablespoons butter
  • 1 cup carrots chopped, about 2 whole
  • 2 celery stalks chopped
  • 1 small onion chopped
  • chicken stock
  • ¼ cup dried orzo pasta optional
  • 1 teaspoon garlic powder
  • 4 cups cooked chicken cubed
  • sea salt and pepper to taste

Instructions

  • Place the trivet into the Instant Pot, and add chicken carcass, garlic cloves and celery leaves, if using. Pour in water
    chicken carcass with garlic and celery in instant pot
  • Place lid on pot, set vent to sealing, and Pressure Cook for 60 minutes on high. Do a quick release, and when pin drops, carefully remove lid and lift trivet and carcass out of pot. Discard carcass. Place a mesh strainer over a large bowl, and carefully pour chicken stock into bowl.
    bowl of dark chicken stock
  • Hit Sauté on the Instant Pot, and sauté chopped carrots, celery and onions until slightly soft. Hit Cancel
    saute chopped onions, carrots and celery in pressure cooker
  • Pour chicken stock into Instant Pot, and add orzo pasta, if using. Add garlic powder. Place lid on pot, set vent to sealing, and Pressure Cook for 4 minutes
    chicken stock with onions and celery in instant pot
  • When pot beeps, do a quick release. When pin drops, carefully remove lid, and stir in cooked chicken. Add sea salt and pepper to taste, if desired
    bowl of homemade instant pot rotisserie chicken soup and crackers

Video

Notes

Use 6 cups of water for a 6 quart Instant Pot. Use 8 cups or slightly more for 8 quart.
Can use cooked egg noodles or your favorite pasta in place of orzo.
You can cook 2 chicken carcasses at once.

Nutrition

Calories: 248kcal | Carbohydrates: 5g | Protein: 31g | Fat: 11g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 288mg | Potassium: 197mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2235IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg