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simple egg salad in a white serving bowl
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5 from 7 votes

Simple Egg Salad Recipe

This Simple Egg Salad Recipe uses just 5 ingredients and is super easy to make. It's cool, creamy and makes the best egg salad sandwiches!
Course Main, Salad
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4
Calories 347kcal
Author Dee
Cost $5


  • 8 hard boiled eggs roughly chopped
  • 2 medium celery stalks finely chopped
  • ½ cup mayonnaise
  • 1 teaspoon DIjon mustard
  • ¼ teaspoon herbes de Provence seasoning optional
  • sea salt and pepper, to taste optional


  • Chop eggs and celery, and add to mixing bowl
    chopped hard boiled eggs and celery in a mixing bowl
  • Add mayo and mustard
    chopped hard boiled eggs and celery with mayo and mustard in mixing bowl
  • Gently stir ingredients together until well blended. Season with Herbes de Provence, if using, and sea salt and pepper, to taste, if desired
    stir egg salad ingredients together in mixing bowl


Keep egg salad refrigerated. 
If you can't find Herbes de Provence (should be in spice aisle) use Italian seasoning, dried parsley or skip.


Calories: 347kcal | Carbohydrates: 1g | Protein: 13g | Fat: 32g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 385mg | Sodium: 318mg | Potassium: 139mg | Fiber: 1g | Sugar: 2g | Vitamin A: 550IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg