This easy Homemade Salsa recipe with canned tomatoes and fresh ingredients takes minutes to make in the blender. Restaurant style salsa at home! Pair this easy salsa recipe with your favorite Mexican foods or serve with tortilla chips for an easy appetizer or snack. This mild salsa goes with just about anything!
Add all ingredients to a blender or food processor, and add lid
Pulse until desired consistency is reached
Pour into large bowl or serving bowls
Notes
Leave seeds in jalapeño pepper for spicier salsa. Add more to suit your tastes. Add taco seasoning instead of individual spices for more complex, deeper flavor.Can leave out cumin and ancho or use regular chili powder for less smoky flavor. If you don't like cilantro, you can use fresh parsley or leave it out.Store in refrigerator or freeze for longer storage.