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slow cooker pot roast with beef chuck potatoes carrots and celery in crock pot
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5 from 7 votes

Easy Slow Cooker Pot Roast

Easy Slow Cooker Pot Roast with potatoes and carrots cooks on low in the Crock Pot until fork tender and delicious. A family favorite recipe for a simple dinner that everyone loves!
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 10
Calories 324kcal
Author Dee
Cost $10



  • 1 tablespoon olive oil or non stick spray
  • 3 pound boneless beef chuck roast
  • 1 onion chopped into large chunks
  • 3 cloves garlic
  • 1 packet dry onion soup mix
  • 1 pound baby potatoes
  • 5 medium carrots peeled and cut or baby carrots
  • 2 celery stalks cut into large pieces
  • 1 cup low sodium beef broth


  • Add olive oil to the bottom of the slow cooker, or spray with non-stick spray
  • Place chuck roast in slow cooker, and add onions
  • Sprinkle half of the onion soup mix over the roast. Press some into the meat to help it stick
  • Add garlic cloves, potatoes, carrots and celery on top of the roast. Sprinkle remaining soup mix over the veggies
  • Pour beef broth into the slow cooker, place lid on top, set temperature to low, and cook for 8 to 10 hours on low or 5 to 6 hours on high


Use garlic powder if you don't have cloves.
Add salt and pepper, to taste when serving


Calories: 324kcal | Carbohydrates: 15g | Protein: 28g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 500mg | Potassium: 839mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5118IU | Vitamin C: 12mg | Calcium: 49mg | Iron: 3mg