Apple Pie Dump Cake
Apple Pie Dump Cake is made with apple pie filling, spice cake mix and a stick of butter. This easy recipe is the perfect dessert for fall. Top with a scoop of vanilla ice cream and caramel sauce, and your entire family will thank you!
Servings: 12
Cost: $5
Ingredients
- 2 21-oz cans apple pie filling
- 1 box spice cake mix
- 1½ sticks butter cut into thin slices
- ½ teaspoon ground cinnamon optional
Instructions
- Preheat oven to 350 degrees
- Grease a 9x13 baking dish with butter or non-stick spray
- Spoon apple pie filling into the baking dish, and spread evenly with spatula. Sprinkle cinnamon over pie filling, if using
- Sprinkle dry cake mix over pie filling, and spread with a spatula or knife so that it covers the apple filling
- Place pats of butter in neat rows over cake mix, and bake uncovered for 45 to 50 minutes or until top is golden brown and filling is hot and bubbly
Notes
If you can't find spice cake mix, use yellow cake mix with apple pie spice for extra flavor.
Don't mix all of the ingredients together in the baking pan. Keep all layers separate.
Spice cake will be darker when baked -- it's not burnt.
Nutrition
Calories: 388kcal | Carbohydrates: 58g | Protein: 2g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 430mg | Potassium: 195mg | Fiber: 2g | Sugar: 34g | Vitamin A: 378IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 2mg