The Best Leftover Meatloaf Sandwiches
The Best Leftover Meatloaf Sandwich starts with a thick meatloaf slice served warm on toasted bread with a slice of cheese or 2 and your favorite toppings.
- 1 slice leftover meatloaf
- 2 slices american cheese
- 2 slices white bread
- 1 teaspoon mayonnaise
- ¼ teaspoon mustard
Cut a thick slice of leftover meatloaf
Heat in small non stick skillet over low to medium heat until internal temperature is 165°, turning over once or twice
Top meatloaf with cheese and allow to melt
Spread mayonnaise on 1 side of each slice of bread. Add lettuce, meatloaf, mustard and pickles, and top with second slice of bread
Top sandwich with your favorite toppings.
Total cook time depends upon how thick the meatloaf slice is.
Calories: 319kcal | Carbohydrates: 26g | Protein: 13g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 988mg | Potassium: 119mg | Fiber: 1g | Sugar: 4g | Vitamin A: 401IU | Vitamin C: 1mg | Calcium: 570mg | Iron: 2mg