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leftover meatloaf sandwich on toasted bread with melted cheese tomato sauce and lettuce on a plate
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5 from 1 vote

The Best Leftover Meatloaf Sandwiches

The Best Leftover Meatloaf Sandwich starts with a thick meatloaf slice served warm on toasted bread with a slice of cheese or 2 and your favorite toppings.
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 1
Calories 319kcal
Author Dee
Cost $5


  • 1 slice leftover meatloaf
  • 2 slices american cheese
  • 2 slices white bread
  • 1 teaspoon mayonnaise
  • ¼ teaspoon mustard


  • Cut a thick slice of leftover meatloaf
  • Heat in small non stick skillet over low to medium heat until internal temperature is 165°, turning over once or twice
  • Toast bread
  • Top meatloaf with cheese and allow to melt
  • Spread mayonnaise on 1 side of each slice of bread. Add lettuce, meatloaf, mustard and pickles, and top with second slice of bread


Top sandwich with your favorite toppings.
Total cook time depends upon how thick the meatloaf slice is.


Calories: 319kcal | Carbohydrates: 26g | Protein: 13g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 988mg | Potassium: 119mg | Fiber: 1g | Sugar: 4g | Vitamin A: 401IU | Vitamin C: 1mg | Calcium: 570mg | Iron: 2mg