Baked Cranberry Chicken
Easy Baked Cranberry Chicken is a 4 ingredient recipe with chicken breasts, dry onion soup mix, cranberry sauce and Catalina dressing. Perfect for busy weeknights and a delicious dinner the whole family will love!
- 6 small chicken breasts
- 1 envelope dry onion soup mix
- 1 can whole berry cranberry sauce
- 1 cup Catalina salad dressing
Preheat oven to 350°f
Spray a baking dish with non stick cooking spray
Place the chicken breasts into the prepared baking dish, and sprinkle some of the dry soup mix over the chicken
In a medium bowl, mix the cranberry sauce and the Catalina dressing together. Stir in the remaining soup mix, and mix until well combined
Pour the sauce mixture over the chicken, and spread evenly over chicken so that the chicken is completely covered
Bake uncovered for 30 minutes or until the internal temperature is 165° according to meat thermometer
Use jellied cranberry sauce if you can't find whole berry sauce.
You can use 2 tablespoons dry minced onions, 1 teaspoon sea salt, 1 teaspoon garlic powder and ½ teaspoon pepper in place of the dry soup mix.
Use French or Russian salad dressing in place of Catalina, if desired.
Calories: 385kcal | Carbohydrates: 46g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 937mg | Potassium: 486mg | Fiber: 1g | Sugar: 40g | Vitamin A: 67IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg