Leftover Turkey Stuffing Casserole
Leftover turkey stuffing casserole is an easy recipe made from Thanksgiving leftovers and a great way to enjoy Thanksgiving dinner again. Your whole family will love this delicious, easy meal!
Servings: 8
Cost: $5
Ingredients
- 3 cups cooked turkey roughly chopped into bite sized pieces
- 1 cup gravy
- 1 cup cranberry sauce
- 2 cups cooked green beans
- 4 cups cooked stuffing
- salt and pepper, to taste
- 2 tablespoons butter
Instructions
- Preheat oven to 350° and grease a casserole dish with non stick cooking spray
- Place turkey in the bottom of the casserole dish, and sprinkle with salt and pepper
- Pour gravy over turkey, and spread to cover evenly
- Add cranberry sauce and green beans evenly over the turkey mixture
- Add stuffing, and spread evenly over other ingredients. Dot with butter, and cover with aluminum foil
- Place in preheated oven, and bake for 20 minutes covered, and 10 to 15 minutes uncovered or until steaming hot and stuffing is golden brown
Notes
Use whatever leftovers you have. If you don't have stuffing, you can use a box of stuffing mix or use mashed potatoes if you have that.
Cook time and nutritional values vary with ingredients used.
Nutrition
Calories: 328kcal | Carbohydrates: 39g | Protein: 12g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 693mg | Potassium: 225mg | Fiber: 4g | Sugar: 17g | Vitamin A: 626IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 2mg