Christmas Wreath Vegetable Platter
This Christmas Wreath Vegetable Platter is an easy appetizer made with broccoli and other raw vegetables in the shape of a holiday wreath. Your guests will love this festive veggie tray!
Servings: 10
Cost: $10
Ingredients
- 3 heads broccoli
- 2 cups cauliflower florets
- 1 small red bell pepper
- 1 cup grape tomatoes
Instructions
- Wash the vegetables, and pat dry
- Cut the broccoli and cauliflower into bite size florets
- Cut the bell pepper into strips
- Place a small bowl in the center of small round platter. Arrange the broccoli around the bowl, and place cauliflower and grape tomatoes evenly on broccoli
- Arrange pepper strips on bottom of wreath in the shape of a bow
- Fill bowl with dip before serving
Notes
Cauliflower adds a little color, but you can omit if desired.
Add sliced cucumbers or green pea pods or other green veggies if desired.
Nutrition
Calories: 72kcal | Carbohydrates: 14g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 67mg | Potassium: 687mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1492IU | Vitamin C: 184mg | Calcium: 92mg | Iron: 1mg