Easy Lemon Dump Cake
This Lemon Dump Cake recipe is an easy dessert made with yellow cake mix and lemon pie filling. Lemon lovers love this delicious dessert, and this easy dump cake recipe is sure to be a family favorite!
Servings: 12
Cost: $10
Ingredients
- 2 21 oz cans lemon pie filling
- 1 15.25 oz box yellow cake mix
- 1½ sticks butter thinly sliced
Instructions
- Preheat oven to 350 degrees
- Grease a 9x13 baking dish with butter or non-stick spray
- Spoon lemon pie filling into the baking dish, and spread evenly with spatula.
- Sprinkle dry cake mix over pie filling, and spread with a spatula or knife so that it covers the filling
- Place pats of butter in neat rows over cake mix, and bake uncovered for 45 to 50 minutes or until top is golden brown and filling is hot and bubbly
Notes
Cake is done when top is golden brown and mostly firm. Center may be slightly soft. All ovens are different, so allow 45 to 60 minutes.
Can use white, yellow, vanilla or lemon cake mix.
Nutrition
Calories: 216kcal | Carbohydrates: 49g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 414mg | Potassium: 18mg | Fiber: 1g | Sugar: 32g | Vitamin A: 3IU | Calcium: 81mg | Iron: 1mg