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+ servings
slice of Jello orange creamsicle pie topped with whipped cream on a plate
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5 from 6 votes

No Bake Orange Creamsicle Pie

This easy Orange Creamsicle Pie recipe with Jello and Cool Whip in a graham cracker crust is an easy no bake dessert perfect for spring or a hot summer day. Only 4 ingredients for this delicious pie!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings 8
Calories 100kcal
Author Dee
Cost $5

Ingredients

  • 3 oz box orangeJell-o gelatin
  • cup boiling water
  • 1 cup ice cold water
  • 8 oz Cool Whip thawed
  • 1 graham cracker pie crust
  • Mandarin orange slices optional for garnish

Instructions

  • Add Jello gelatin to a large mixing bowl, and pour in hot water. Whisk until gelatin powder is completely dissolved, about 2 minutes
  • Pour in ice cold water, and whisk until frothy
  • Gradually stir in Cool Whip, and mix until completely blended and light orange
  • Place mixture in refrigerator for 30 minutes or until thick enough to spoon into pie crust
  • Spoon Jello mixture into graham cracker crust, and smooth evenly in crust with spatula
  • Refrigerate pie for 4 hours or overnight before serving

Notes

You can use any flavor Jello or brand of powdered gelatin. Use the small 3 oz box.
Make sure hot water is boiling or near boiling and cold water is ice cold for best results.
You can add ice cubes to cold water to make 1 cup.
You may have leftover creamsicle filling if using a 9 inch pie shell. You can refrigerate leftovers and eat later. 

Nutrition

Calories: 100kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 121mg | Potassium: 55mg | Fiber: 1g | Sugar: 8g | Vitamin A: 50IU | Calcium: 37mg | Iron: 1mg