No Bake Orange Creamsicle Pie
This easy Orange Creamsicle Pie recipe with Jello and Cool Whip in a graham cracker crust is an easy no bake dessert perfect for spring or a hot summer day. Only 4 ingredients for this delicious pie!
Servings: 8
Cost: $5
Ingredients
- 3 oz box orangeJell-o gelatin
- ⅔ cup boiling water
- 1 cup ice cold water
- 8 oz Cool Whip thawed
- 1 graham cracker pie crust
- Mandarin orange slices optional for garnish
Instructions
- Add Jello gelatin to a large mixing bowl, and pour in hot water. Whisk until gelatin powder is completely dissolved, about 2 minutes
- Pour in ice cold water, and whisk until frothy
- Gradually stir in Cool Whip, and mix until completely blended and light orange
- Place mixture in refrigerator for 30 minutes or until thick enough to spoon into pie crust
- Spoon Jello mixture into graham cracker crust, and smooth evenly in crust with spatula
- Refrigerate pie for 4 hours or overnight before serving
Notes
You can use any flavor Jello or brand of powdered gelatin. Use the small 3 oz box.
Make sure hot water is boiling or near boiling and cold water is ice cold for best results.
You can add ice cubes to cold water to make 1 cup.
You may have leftover creamsicle filling if using a 9 inch pie shell. You can refrigerate leftovers and eat later.
Nutrition
Calories: 100kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 121mg | Potassium: 55mg | Fiber: 1g | Sugar: 8g | Vitamin A: 50IU | Calcium: 37mg | Iron: 1mg