No Bake Orange Creamsicle Pie
This easy Orange Creamsicle Pie recipe with Jello and Cool Whip in a graham cracker crust is an easy no bake dessert perfect for spring or a hot summer day. Only 4 ingredients for this delicious pie!
- 3 oz box orangeJell-o gelatin
- ⅔ cup boiling water
- 1 cup ice cold water
- 8 oz Cool Whip thawed
- 1 graham cracker pie crust
- Mandarin orange slices optional for garnish
Add Jello gelatin to a large mixing bowl, and pour in hot water. Whisk until gelatin powder is completely dissolved, about 2 minutes
Pour in ice cold water, and whisk until frothy
Gradually stir in Cool Whip, and mix until completely blended and light orange
Place mixture in refrigerator for 30 minutes or until thick enough to spoon into pie crust
Spoon Jello mixture into graham cracker crust, and smooth evenly in crust with spatula
Refrigerate pie for 4 hours or overnight before serving
You can use any flavor Jello or brand of powdered gelatin. Use the small 3 oz box.
Make sure hot water is boiling or near boiling and cold water is ice cold for best results.
You can add ice cubes to cold water to make 1 cup.
You may have leftover creamsicle filling if using a 9 inch pie shell. You can refrigerate leftovers and eat later.
Calories: 100kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 121mg | Potassium: 55mg | Fiber: 1g | Sugar: 8g | Vitamin A: 50IU | Calcium: 37mg | Iron: 1mg