No Bake Banana Pudding Pie
This No Bake Banana Pudding Pie in a graham cracker crust is an easy no bake dessert perfect for summer, holidays and family gatherings. An easy recipe with simple ingredients that everyone loves!
Servings: 8
Cost: $10
Ingredients
- 5.1 oz instant vanilla pudding 6 ½ cup servings
- 1 ¾ cups milk
- 8 oz Cool Whip thawed
- 2 medium bananas thinly sliced
- 1 graham cracker pie crust 9 inch
Instructions
- Pour the milk into a large mixing bowl
- Stir in the instant vanilla pudding, and whisk until it starts to thicken
- Stir half of the Cool Whip into the pudding until it's pale yellow
- Line the bottom of the pie crust with a layer of bananas
- Top with half of the pudding mixture
- Place remaining banana slices over pudding mixture
- Top with remaining pudding
- Top with remaining Cool Whip and refrigerate for 4 hours or overnight
Notes
Be sure to use instant pudding and amount of milk in recipe -- not on box!
Serving suggestions -- top with additional banana slices before serving.
Use whole milk or 2 percent milk for best results.
Keep refrigerated and use within 2 days for best taste and texture.
Nutrition
Calories: 284kcal | Carbohydrates: 48g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 274mg | Potassium: 277mg | Fiber: 1g | Sugar: 30g | Vitamin A: 151IU | Vitamin C: 3mg | Calcium: 137mg | Iron: 1mg