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+ servings
slice of no bake key lime pie with graham cracker crust on a plate
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5 from 11 votes

No Bake Key Lime Pie

Our delicious No Bake Key Lime Pie with Cool Whip, lime Jello and Greek yogurt in a graham cracker crust is an easy pie recipe and the perfect summer dessert. This no bake pie is sure to be a family favorite!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings 8
Calories 216kcal
Author Dee
Cost $10

Ingredients

  • 3 oz box lime Jell-o gelatin
  • ¼ cup boiling water
  • 10 oz key lime pie yogurt regular or Greek (2 5 oz containers)
  • 8 oz Cool Whip thawed
  • 1 graham cracker pie crust 9 or 10 inch

Instructions

  • Add Jello gelatin to a large mixing bowl, and pour in hot water. Whisk until gelatin powder is completely dissolved, about 2 minutes
  • Stir in yogurt, and mix well
  • Gradually stir in Cool Whip, and mix until completely blended and light green
  • Spoon Jello mixture into graham cracker crust, and smooth evenly in crust with spatula
  • Refrigerate pie for 4 hours or overnight before serving

Notes

Use any flavor Jello or brand of powdered gelatin. Just use the small 3 oz box. Sugar free Jello works, too.
You can use any flavor yogurt or Greek yogurt in this pie.
 

Nutrition

Calories: 216kcal | Carbohydrates: 32g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 185mg | Potassium: 55mg | Fiber: 1g | Sugar: 19g | Vitamin A: 70IU | Calcium: 79mg | Iron: 1mg