Our delicious No Bake Key Lime Pie with Cool Whip, lime Jello and Greek yogurt in a graham cracker crust is an easy pie recipe and the perfect summer dessert. This no bake pie is sure to be a family favorite!
10ozkey lime pie yogurtregular or Greek (2 5 oz containers)
8ozCool Whipthawed
1graham cracker pie crust9 or 10 inch
Instructions
Add Jello gelatin to a large mixing bowl, and pour in hot water. Whisk until gelatin powder is completely dissolved, about 2 minutes
Stir in yogurt, and mix well
Gradually stir in Cool Whip, and mix until completely blended and light green
Spoon Jello mixture into graham cracker crust, and smooth evenly in crust with spatula
Refrigerate pie for 4 hours or overnight before serving
Notes
Use any flavor Jello or brand of powdered gelatin. Just use the small 3 oz box. Sugar free Jello works, too.You can use any flavor yogurt or Greek yogurt in this pie.