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oatmeal butterscotch chocolate chip cookies on a plate
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5 from 12 votes

Oatmeal Butterscotch Chocolate Chip Cookies

Oatmeal Butterscotch Chocolate Chip Cookies are sweet, chewy and just plain delicious. They're like the Oatmeal Scotchies you remember, only better!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 36
Calories 138kcal
Author Dee
Cost $10


  • 1 cup butter softened, 2 sticks
  • 1 teaspoon vanilla extract
  • ¾ cup white sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1 ¼ cup all purpose flour
  • ¼ teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 teaspoon grond cinnamon
  • 3 cups old fashioned oats
  • 11- oz package butterscotch chips
  • ½ cup semi sweet chocolate chips


  • Preheat oven to 350 degrees
  • In a large mixing bowl, beat the butter, brown sugar, white sugar and vanilla extract until creamy
    hand mixer with butter and sugar in a bowl
  • Beat in eggs
  • In a small bowl, mix the flour, sea salt and baking soda
  • Gradually add the flour mixture to the large bowl, and mix well
  • Stir in the oats, cinnamon, semi sweet chips and butterscotch chips, and mix until well combined
    cookie dough with oats, chocolate chips and butterscotch chips in a mixing bowl
  • Drop by rounded tablespoonfulls onto an ungreased baking sheet, leaving about 2 inches between dough
    balls of oatmeal butterscotch dough on a baking sheet
  • Bake for 12 to 15 minutes, or until lightly brown around edges
  • Allow to cool for about 2 minutes, then remove from baking sheets and allow to cool completely


Chilling the dough for about 15 minutes helps to prevent cookies from spreading out too much.
Use foil, parchment paper or silicone mats for easier clean up!


Calories: 138kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 97mg | Potassium: 54mg | Sugar: 9g | Vitamin A: 170IU | Calcium: 12mg | Iron: 0.7mg