Easy Pumpkin Spice Waffles
Pumpkin waffles with cinnamon and fall spices are perfect for breakfast
Servings: 12 large Belgian waffles
Ingredients
- 2 eggs
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon sea salt
- 2 tablespoons brown sugar
- 1 cup pumpkin puree
- 2 cups milk
Instructions
- In a large mixing bowl, beat the eggs until pale and slightly frothy
- Add the remaining ingredients, and gently mix until well combined
- Spray waffle iron with non-stick cooking spray
- Cook waffles for about 5 minutes or until no steam remains (follow directions for waffle maker)
- Top with butter, maple syrup, honey and chocolate chips, if desired
Nutrition
Calories: 124kcal | Carbohydrates: 22g | Protein: 4g | Fat: 1g | Cholesterol: 30mg | Sodium: 128mg | Potassium: 230mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3255IU | Vitamin C: 0.9mg | Calcium: 113mg | Iron: 1.6mg