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baked chocolate caramel apple halves topped with sea salt on a plate
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5 from 3 votes

Baked Chocolate Caramel Apples

Baked Chocolate Caramel Apples are baked apples stuffed with caramel and topped with chocolate and sea salt. An easy fall dessert recipe!
Course Dessert
Cuisine American
Keyword baked chocolate caramel apples
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 210kcal
Author Dee
Cost $5


  • 3 apples I used Granny Smith
  • 12 caramel candies
  • ½ cup semi-sweet chocolate chips
  • Pinch of cinnamon if desired
  • Sea salt if desired


  • Wash apples, cut in half, and scoop out the core.
  • Place apples in small baking dish, and fill each core with 2 caramels.
  • Bake at 400 degrees for about 15 minutes, or until caramel is melted and apples are soft.
  • Top with chocolate chips and cinnamon, and bake until chips are melted.
  • Remove from oven and add sea salt and vanilla ice cream, if desired.


You can bake the apples in an air fryer oven if you have one.


Calories: 210kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 51mg | Potassium: 225mg | Fiber: 3g | Sugar: 28g | Vitamin A: 60IU | Vitamin C: 4.2mg | Calcium: 42mg | Iron: 1.1mg