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easy-banana-cinnamon-pancakes-breakfast
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5 from 3 votes

Easy Banana Cinnamon Pancakes

Easy Banana Cinnamon Pancakes are light and fluffy pancakes filled with bananas and cinnamon and topped with honey
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 30 mini pancakes
Author: Dee

Ingredients

  • 1 egg
  • 2 tablespoons melted butter
  • 1 cup all purpose flour
  • 1 tablespoon brown sugar
  • 3 teaspoons baking powder
  • 1 cup milk
  • 2 medium ripe mashed bananas
  • ½ teaspoon sea salt
  • 1 tablespoon ground cinnamon
  • Sliced bananas for garnish
  • Honey for topping

Instructions

  • In a large mixing bowl, add the egg, and beat slightly
  • Add the remaining ingredients, except sliced bananas and honey, and mix until combined
  • Lightly grease a griddle with butter, and heat on medium high heat until griddle is hot
  • Drop small cirlces of batter onto the griddle, and heat on one side until bubbles form and start to stay open and edges look firm
  • Flip pancakes over and finish cooking
  • Cover, and keep warm until batter is gone
  • Serve with sliced bananas and drizzle with honey

Nutrition

Calories: 30kcal | Carbohydrates: 4g | Fat: 1g | Cholesterol: 8mg | Sodium: 51mg | Potassium: 57mg | Vitamin A: 40IU | Calcium: 31mg | Iron: 0.3mg