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4.92 from 24 votes

One Pot Creamy Kielbasa Tortellini

Smoked sausage and cheese tortellini and peas in a creamy cheddar cheese sauce
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 200kcal
Author Dee


  • 1 pound kielbasa thinly sliced
  • 3 cups water
  • 1 20-ounce package of cheese tortellini
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 teaspoon dried minced onions
  • 1 teaspoon Dijon mustard
  • ¼ cup frozen peas
  • 1 ½ cups heavy cream
  • 2 cups shredded sharp cheddar cheese
  • Chopped parsley optional


  • In a large skillet, heat the kielbasa until warm
  • Add the tortellini, water, onions, paprika and garlic powder
  • Cover, and cook on high, stirring occasionally, until tortellini is almost done
  • Stir in the peas
  • Uncover to let liquids reduce. Reduce heat to medium low, and stir in the mustard, cream and cheddar cheese
  • When cheese melts, top with chopped parsley, if using, and serve


This recipe calls for 1 20-ounce package of tortellini or 2 9-ounce packages. I used Buitoni brand. Using less than that will affect results. 
Sauce will be on the thin side. For a thicker sauce, use 2 cups of water, instead of 3 cups. 


Calories: 200kcal