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pepperoni pizza pasta in skillet on wooden serving spoon
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5 from 3 votes

One Pan Pepperoni Pizza Pasta

This Pepperoni Pizza Pasta recipe is a super easy dinner you make in just one pan in less than 30 minutes!
Course Main
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 297kcal
Author Dee
Cost $5

Ingredients

  • 23 oz jar pasta sauce or larger
  • 2 cups water
  • 2 cups mini penne pasta mezza penne
  • 2 ½ cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning mix
  • Thinly sliced pepperoni

Instructions

  • Mix the pasta sauce, pasta and water in a large skillet
  • Cover and cook on medium to medium high heat, stirring occasionally untill pasta is cooked
  • Stir in ½ cup of mozzarella cheese
  • Reduce heat to low and top with remaining 2 cups of mozzarella cheese, pepperoni slices, Italian seasoning blend and Parmesan cheese.
  • Cover and allow cheese to melt
  • Serve immediately

Notes

Use your favorite brand of pasta sauce.
You need 2 cups or about half of a 16-ounce box of pasta.

Nutrition

Calories: 297kcal | Carbohydrates: 29g | Protein: 17g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 363mg | Potassium: 124mg | Fiber: 1g | Sugar: 2g | Vitamin A: 352IU | Calcium: 292mg | Iron: 1mg