The BEST Zucchini Bread
Make the BEST Zucchini Bread ever with this easy old fashioned zucchini bread recipe. It's moist, delicious and turns out perfect every time! Classic zucchini bread is a terrific way to use up extra zucchini!
Servings: 16
Cost: $5
Equipment
Ingredients
- 3 eggs lightly beaten
- 1 cup oil I used olive oil
- 2 cups granulated sugar
- 2 cups grated zucchini about 3 small
- 3 teaspoons vanilla extract
- 3 cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- 3 teaspoons ground cinnamon
- 1 teaspoon sea salt
Instructions
- Preheat oven to 325 degrees
- Lightly grease 2 loaf pans
- Mix all ingredients together in a large bowl until batter is wet
- Pour evenly into 2 loaf pans
- Bake for about 1 to 1 1/4 hours or until toothpick inserted into middle comes out clean
- Enjoy!
- Remove from oven, allow to cool, then remove from pans, and slice when ready
Notes
Recipe makes 2 loaves of zucchini bread baked in 2 standard 8.5 x 4.5 inch bread pans.
Start testing doneness at 1 hour. Total bake time may vary with different ovens.
Nutrition
Calories: 212kcal | Carbohydrates: 43g | Protein: 3g | Fat: 2g | Cholesterol: 30mg | Sodium: 227mg | Potassium: 83mg | Sugar: 25g | Vitamin A: 75IU | Vitamin C: 2.8mg | Calcium: 17mg | Iron: 1.3mg