Leftover BBQ Chicken Quesadillas
Quesadillas made with cooked chicken, cheddar cheese, corn and tangy barbecue sauce
Servings: 4 to 6 servings
Ingredients
- 1 cup cooked diced chicken
- ½ teaspoon ground black pepper
- 1 teaspoon sea salt
- ½ cup cooked corn kernels
- 1 cup barbecue sauce
- 2 cups shredded cheddar cheese
- 8 small tortillas
- Sour cream optional
Instructions
- Cut the chicken into small pieces.
- Season with sea salt and pepper.
- In a small saucepan, heat the chicken with the BBQ sauce and corn. Set aside.
- Place tortillas, one or two at a time, on a hot griddle or pan. Spread some cheese and some of the chicken mixture over each tortilla.
- Top with another tortilla, and carefully flip the quesadillas to brown both sides of the quesadillas.
- Remove from heat when cheese is melted, and both sides are brown and slightly crisp.
- Cut into triangles and top with a dollop of sour cream.
- Serve with additional barbecue sauce if desired.
Nutrition
Calories: 561kcal | Carbohydrates: 61g | Protein: 24g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 72mg | Sodium: 2459mg | Potassium: 392mg | Fiber: 2g | Sugar: 26g | Vitamin A: 725IU | Vitamin C: 0.4mg | Calcium: 497mg | Iron: 3.3mg