Easy Teriyaki Chicken Tacos with Pineapple Avocado Salsa
Asian and Mexican flavors mingle together in these easy teriyaki chicken tacos
Prep Time 5 minutes minutes Cook Time 15 minutes minutes Total Time 20 minutes minutes
- 2 packages of Johnsonville Teriyaki Chicken Kabobs total
- 3 cups ripe avocados seeded and diced (about 2 )
- 1 cup diced pineapple chunks
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped jalapeno peppers
- Juice of ½ lime
- Sea salt and pepper to taste
- 2 cups shredded cabbage
- Fresh crema or sour cream if desired
- Small tortillas
Prepare chicken according to package directions
Heat tortillas on grill or in a small pan on the stove, cover and keep warm
In a small mixing bowl, combine the pineapple, avocados, lime juice, cilantro, salt and pepper
Remove chicken from skewers, and place in warm tortillas
Top with pineapple avocado salsa, shredded cabbage and crema, if desired
Enjoy!
Calories: 812kcal | Carbohydrates: 5g | Protein: 63g | Fat: 58g | Saturated Fat: 15g | Cholesterol: 250mg | Sodium: 237mg | Potassium: 912mg | Fiber: 3g | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 11.6mg | Calcium: 43mg | Iron: 3.3mg