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easy-teriyaki-chicken-tacos-pineapple-avocado-salsa
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5 from 1 vote

Easy Teriyaki Chicken Tacos with Pineapple Avocado Salsa

Asian and Mexican flavors mingle together in these easy teriyaki chicken tacos
Course Main
Cuisine Mexican Asian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Calories 812kcal
Author Dee

Ingredients

  • 2 packages of Johnsonville Teriyaki Chicken Kabobs total
  • 3 cups ripe avocados seeded and diced (about 2 )
  • 1 cup diced pineapple chunks
  • 2 tablespoons chopped cilantro
  • 1 tablespoon chopped jalapeno peppers
  • Juice of ½ lime
  • Sea salt and pepper to taste
  • 2 cups shredded cabbage
  • Fresh crema or sour cream if desired
  • Small tortillas

Instructions

  • Prepare chicken according to package directions
  • Heat tortillas on grill or in a small pan on the stove, cover and keep warm
  • In a small mixing bowl, combine the pineapple, avocados, lime juice, cilantro, salt and pepper
  • Remove chicken from skewers, and place in warm tortillas
  • Top with pineapple avocado salsa, shredded cabbage and crema, if desired
  • Enjoy!

Nutrition

Calories: 812kcal | Carbohydrates: 5g | Protein: 63g | Fat: 58g | Saturated Fat: 15g | Cholesterol: 250mg | Sodium: 237mg | Potassium: 912mg | Fiber: 3g | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 11.6mg | Calcium: 43mg | Iron: 3.3mg