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easy-teriyaki-chicken-tacos-pineapple-avocado-salsa
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5 from 1 vote

Easy Teriyaki Chicken Tacos with Pineapple Avocado Salsa

Asian and Mexican flavors mingle together in these easy teriyaki chicken tacos
Course Main
Cuisine Mexican Asian
Keyword easy teriyaki chicken tacos
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Calories 812kcal
Author Dee

Ingredients

  • 2 packages of Johnsonville Teriyaki Chicken Kabobs total
  • 3 cups ripe avocados seeded and diced (about 2 )
  • 1 cup diced pineapple chunks
  • 2 tablespoons chopped cilantro
  • 1 tablespoon chopped jalapeno peppers
  • Juice of 1/2 lime
  • Sea salt and pepper to taste
  • 2 cups shredded cabbage
  • Fresh crema or sour cream if desired
  • Small tortillas

Instructions

  • Prepare chicken according to package directions
  • Heat tortillas on grill or in a small pan on the stove, cover and keep warm
  • In a small mixing bowl, combine the pineapple, avocados, lime juice, cilantro, salt and pepper
  • Remove chicken from skewers, and place in warm tortillas
  • Top with pineapple avocado salsa, shredded cabbage and crema, if desired
  • Enjoy!

Nutrition

Calories: 812kcal | Carbohydrates: 5g | Protein: 63g | Fat: 58g | Saturated Fat: 15g | Cholesterol: 250mg | Sodium: 237mg | Potassium: 912mg | Fiber: 3g | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 11.6mg | Calcium: 43mg | Iron: 3.3mg