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no bake lemonade kool aid pie with lemon slice and graham cracker crust on a white plate
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5 from 5 votes

No Bake Lemonade Kool-Aid Pie

No Bake Lemonade Kool-Aid Pie recipe made with sweetened condensed milk, whipped topping and Kool Aid is easy to make and a delicious dessert for summer. You can whip up this cool, creamy 4 ingredient sweet treat in minutes!
Course Dessert
Cuisine American
Prep Time 10 minutes
refrigerate 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 277kcal
Author Dee
Cost $5


  • 1 pre-cooked graham cracker pie shell
  • 1 packet of lemon flavor Kool-Aid
  • 14- oz can of sweetened condensed milk
  • 8- oz container of whipped topping like Cool Whip


  • In a large mixing bowl, stir the Kool-Aid, milk and whipped topping together
  • Pour into the graham cracker pie crust
  • Refrigerate until filling is firm
  • Top with lemon slices and additional whipped topping if desired


You can use your favorite flavor of Kool-Aid with this recipe. The flavor possibilities are endless!


Calories: 277kcal | Carbohydrates: 42g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 167mg | Potassium: 221mg | Sugar: 32g | Vitamin A: 140IU | Vitamin C: 1.4mg | Calcium: 157mg | Iron: 0.6mg