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5 from 1 vote

No Bake Chocolate Peanut Butter Caramel Bars

No-bake chocolate peanut butter bars with an added layer of caramel
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 20
Calories 487kcal
Author Dee


  • For the filling
  • 1 cup smooth all natural peanut butter
  • 1 cup softened butter
  • 2 cups powdered sugar
  • 3 cups crushed graham crackers
  • 1 cup semi sweet chocolate chips
  • for the frosting
  • 1 cup smooth peanut butter
  • 1 ½ cups semi sweet chocolate chips
  • 1 teaspoon vanilla extract
  • for the caramel layer
  • 1 cup jarred caramel sauce


  • In a large mixing bowl, beat the butter and peanut butter with an electric mixer until smooth
  • Stir in 1 cup of powdered sugar, and mix well
  • Add the second cup of powdered sugar and the graham cracker crumbs, and mix until fully combined (you may need to use your hands for this part since mixture is thick)
  • Add the chocolate chips, and press mixture into greased 13X9-inch baking dish
  • Pour the caramel sauce over the peanut butter layer, and refrigerate until firm
  • Meanwhile, in a small bowl, melt the second cup of peanut butter and chocolate chips on low heat (you can do this on the stove or in the microwave for about 30 seconds)
  • Stir in the vanilla extract
  • Pour frosting over the caramel layer, smooth out with spatula, and top with extra crushed graham crackers, if desired
  • Store in refrigerator until ready to serve


Calories: 487kcal | Carbohydrates: 48g | Protein: 9g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 25mg | Sodium: 340mg | Potassium: 333mg | Fiber: 3g | Sugar: 25g | Vitamin A: 305IU | Calcium: 43mg | Iron: 2.5mg