Crock-Pot leftover Pork Carnitas
Easy pork carnitas tacos made with leftover Crock-Pot pork roast
Prep Time 15 minutes minutes Cook Time 10 minutes minutes Total Time 25 minutes minutes
- 3 cups to 4 of leftover cooked shredded pork
- 1 can black beans rinsed and drained
- 2 teaspoons sea salt
- ½ teaspoon ground black pepper
- 2 teaspoons cumin
- 2 teaspoons paprika
- Juice from 1 lime
- ¼ cup water or more if needed
- 2 tablespoons olive oil
- ½ cup chopped cilantro
- Small tortillas
- Your favorite toppings like shredded red cabbage, Monterey Jack cheese, Cotija cheese, tomatoes, sour cream, avocados or guacamole, salsa
In a small pan, heat the pork and black beans with the olive oil, and add the spices and water
Mix in the lime juice and cilantro
In another pan, heat the tortillas on both sides until soft and lightly brown, and keep covered on a plate until ready to use
Place small amount of meat mixture in each tortilla, and add your favorite toppings
Enjoy!
Calories: 132kcal | Carbohydrates: 10g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 741mg | Potassium: 13mg | Sugar: 8g | Vitamin A: 255IU | Vitamin C: 1.1mg | Calcium: 33mg | Iron: 0.8mg