Creamy Cucumber Salad
Creamy Cucumber Salad with sour cream is cool, crisp and takes minutes to make. This quick and easy summer salad recipe is a classic side dish that goes well with just about anything.
Servings 8 servings
- 3 large cucumbers washed, peeled and thinly sliced
- 1 teaspoon coarse sea salt
- ¼ teaspoon ground black pepper
- ½ cup sour cream
- ½ tablespoon vinegar
- ½ teaspoon sugar
Place the cucumber slices in a medium bowl, and season with salt and pepper
In another bowl, mix the vinegar, sugar and sour cream together
Stir sour cream mixture into cucumbers until well coated
Refrigerate until ready to serve
Best when served right after making. To make ahead of time, you can remove excess water by salting sliced cucumbers and draining liquid in colander for 30 minutes. Then, rinse, and add sour cream mixture.
Add thinly sliced yellow or red onions if desired.
Calories: 46kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 304mg | Potassium: 187mg | Fiber: 1g | Sugar: 3g | Vitamin A: 208IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg