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–+ servings
lime jello salad with lime slices
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4.95 from 17 votes

Lime Jello Salad

Lime Jello Salad with sour cream and pineapple is an easy vintage Jello recipe that you make with just 4 ingredients. Perfect for potlucks and holidays and tastes just like Mom and Grandma used to make!
Prep Time10 minutes
refrigeration4 hours
Total Time4 hours 10 minutes
Course: Salad, sides
Cuisine: American
Diet: Low Calorie
Servings: 10
Author: Dee
Cost: $5

Ingredients

  • 1 6 oz box of Lime Jello
  • 1 cup boiling water
  • 1 15 oz can diced pears drained
  • 1 15 oz can crushed pineapple do not drain
  • 1 16 oz tub of sour cream

Instructions

  • boil the water on the stove or in the microwave
  • In a large bowl or shallow serving dish, mix the Jello and the boiling water until fully dissolved
  • Stir in the pineapple, pears and sour cream, and mix until well blended
  • Refrigerate for about 4 hours or until firm
  • Enjoy

Notes

Or use 2 3-ounce boxes of Jello
Store in refrigerator.

Nutrition

Calories: 130kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 15mg | Potassium: 1mg | Fiber: 1g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 13mg