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mini taco salad cups on a wood serving board
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4.50 from 8 votes

Mini Taco Salad Cups

Mini Taco Salad Cups are easy appetizers made with baked wonton wrappers filled with lettuce, leftover taco meat and your favorite toppings. These individual taco cups are perfect for parties, game day or as a quick dinner for the family. Prep them ahead of time, and they come together fast!
Course Appetizer
Cuisine American, Mexican
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Calories 63kcal
Author Dee
Cost $5

Ingredients

  • 24 wonton wrappers
  • 2 cups chopped ice berg lettuce or shredded lettuce
  • 2 cups cooked taco meat
  • 1 cup shredded Mexican blend cheese or cheddar
  • favorite taco toppings

Instructions

  • Preheat oven to 400 degrees
  • Grease a 12-cup muffin tin, and add two wrappers to each cup
  • Bake for 10 minutes or until brown and slightly crispy
  • Fill cooled wrappers with lettuce, beef, sour cream and any additional toppings

Notes

Use leftover taco meat or cook and season ground beef to make taco meat.
You can find wonton wrappers in the produce department.

Nutrition

Calories: 63kcal | Carbohydrates: 8g | Protein: 4g | Cholesterol: 10mg | Sodium: 339mg | Potassium: 65mg | Calcium: 9mg | Iron: 0.8mg