Easy Barbecue Chicken Sliders
Grilled chicken tenders topped with a sweet and smoky barbecue sauce and served on slider buns
Servings: 6 to 8 servings
Ingredients
- 2 pounds chicken tenders
- ½ teaspoon chipotle pepper powder
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon ground pepper
- 1 tablespoon minced onions
- ¼ cup olive oil
- 1 lime
- 1 cup Heinz Kansas City BBQ Sauce plus more as needed
- 1 cup shredded Monterey Jack cheese
- Slider buns or small hamburger buns
Instructions
- Place the tenders in a large zip-top bag, and sprinkle the spices over the chicken
- Add the olive oil, lime juice and lime, if desired, and refrigerate for 30 minutes
- Place the tenders on a sheet of heavy-duty aluminum foil on a gas grill set to medium heat
- Grill for about 5 minutes on each side, or until lightly brown
- Baste both sides of the chicken with the sauce, and grill until the internal temperature is at least 160 degrees
- Place tenders in slider buns, and top with cheese and additional sauce, if desired
Nutrition
Calories: 327kcal | Carbohydrates: 1g | Protein: 36g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 113mg | Sodium: 470mg | Potassium: 592mg | Vitamin A: 190IU | Vitamin C: 5mg | Calcium: 152mg | Iron: 0.8mg