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pepperoni pizza dip with basil in pie plate on the table
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5 from 1 vote

Pepperoni Pizza Dip

Pepperoni Pizza Dip is an easy appetizer that is basically crustless pizza. This warm cheesy dip is the perfect low carb game day snack and a favorite food for cheese lovers anytime!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10
Calories 198kcal
Author Dee
Cost $10


  • 4 ounces cream cheese
  • 1 cup marinara sauce
  • 2 cups shredded Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon Italian seasoning miz
  • slices Pepperoni as many as you like


  • Spread the cream cheese into a shallow baking dish, and top with half of the Parmesan cheese and Italian seasoning.
  • Spoon the marinara sauce over the cheese layer and spread until cheese is covered.
  • Add mozzarella cheese and remaining Parmesan cheeses and spices, and top with sliced pepperoni.
  • Bake at 400 degrees for 10 to 15 minutes or until cheese is bubbling and pepperoni is crisp.
  • Allow to cool just slightly, then serve.


You can add more cheese if you want a cheesier dip.
You can also heat the dip in the microwave or oven style air fryer.


Calories: 198kcal | Carbohydrates: 3g | Protein: 14g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 611mg | Potassium: 139mg | Fiber: 1g | Sugar: 2g | Vitamin A: 583IU | Vitamin C: 2mg | Calcium: 349mg | Iron: 1mg