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2 funfetti waffles with sprinkles and whipped cream on a plate
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5 from 6 votes

Homemade Funfetti Waffles

Homemade Funfetti Waffles filled with colorful sprinkles are perfect for birthdays and other celebrations. This easy breakfast recipe makes any day special!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 waffles
Calories 193kcal
Author Dee
Cost $5


  • 2 eggs lightly beaten
  • ½ cup vegetable oil or coconut oil or melted butter
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 tablespoon sugar
  • 4 teaspoons baking powder
  • ¼ teaspoon sea salt
  • cups milk or more up to 2 cups or until batter is pourable
  • 2 tablespoons sprinkles


  • Add the eggs to a large mixing bowl whisk together until foamy
  • Add vegetable oil and vanilla extract, and whisk until combined
  • Mix in the remaining ingredients except sprinkles, until batter is fairly smooth
  • Gently stir in sprinkles
  • Heat waffle iron, and lightly spray with non-stick spray
  • Drop a small amount of batter in middle of the iron, and gently spread out towards the ends
  • Cook for about 5 minutes or until the iron stops steaming
  • Remove from iron, and keep warm until all waffles are made
  • Garnish with whipped cream, extra sprinkles or whatever you want


Use vegetable oil, coconut oil or melted butter.


Calories: 193kcal | Carbohydrates: 21g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 74mg | Potassium: 209mg | Fiber: 1g | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg