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5 from 2 votes

Strawberry Spinach Salad with Bacon and Gorgonzola

A fresh and light salad of spinach leaves, strawberries and Gorgonzola crumbles topped with homemade balsamic vinaigrette
Course Appetizer
Cuisine American
Keyword salad, spinach, strawberry
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 to 6 servings
Calories 266kcal
Author Dee


  • 1 head fresh spinach washed and dried
  • 4 to 5 large strawberries sliced thin
  • 1 cup crumbled Gorgonzola cheese
  • 2 tablespoons bacon chopped
  • For the Balsamic Vinaigrette Dressing
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoons to 2 honey
  • Salt and pepper to taste


  • Arrange the spinach and sliced strawberries in separate bowls or a large bowl
  • Add the bacon and Gorgonzola cheese
  • In a separate bowl, whisk the olive oil, balsamic vinegar, and honey together, and season with salt and pepper, to taste
  • Pour dressing over salad or serve on the side


Calories: 266kcal | Carbohydrates: 4g | Protein: 7g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 26mg | Sodium: 445mg | Potassium: 114mg | Sugar: 3g | Vitamin A: 240IU | Vitamin C: 7.1mg | Calcium: 149mg | Iron: 0.3mg