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homemade chocolate peanut butter eggs decorated for Easter.
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5 from 20 votes

Homemade Peanut Butter Eggs

Satisfy your sweet tooth with this easy recipe for homemade peanut butter eggs. These sweet treats are perfect for Easter or any time of year!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
refrigeration time 30 minutes
Total Time 1 hour
Servings 20 eggs
Calories 212kcal
Author Dee
Cost $10

Ingredients

For the peanut butter filling

for the chocolate coating

  • 2 cups semi sweet chocolate morsels
  • 1 tablespoon coconut oil for softer chocolate
  • 1 cup each blue and yellow candy melts optional
  • seasonal sprinkles optional

Instructions

  • Mix the peanut butter and powdered sugar until combined
  • Stir in the crushed graham crackers
  • Place a tablespoon of peanut butter mixture into an egg-shaped mold, and continue until all cavities are filled
  • Refrigerate or freeze until firm
  • In a small bowl, melt the chocolate chips with coconut oil according to package directions. In separate bowls, melt the candy melts according to package directions.
  • Dip the peanut butter centers into the chocolate until fully coated, and place on wax paper to dry (you can pop these into the refrigerator if you want)
  • Use a fork or piping bag to make stripes over the eggs with the candy coating, if desired
  • Top with seasonal sprinkles, if desired

Video

Notes

You can also use melted chocolate candy coating or melting wafers instead of chocolate chips, and leave out the coconut oil.
Natural peanut butter that separates and needs stirred doesn't work well in this recipe.
You can use your hands to form the egg shapes without an egg tray.

Nutrition

Calories: 212kcal | Carbohydrates: 19g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 75mg | Potassium: 189mg | Fiber: 2g | Sugar: 14g | Vitamin A: 10IU | Calcium: 18mg | Iron: 1.5mg