Mix the peanut butter and powdered sugar until combined
Stir in the crushed graham crackers
Place a tablespoon of peanut butter mixture into an egg-shaped mold, and continue until all cavities are filled
Refrigerate or freeze until firm
In a small bowl, melt the chocolate chips with coconut oil according to package directions. In separate bowls, melt the candy melts according to package directions.
Dip the peanut butter centers into the chocolate until fully coated, and place on wax paper to dry (you can pop these into the refrigerator if you want)
Use a fork or piping bag to make stripes over the eggs with the candy coating, if desired
Top with seasonal sprinkles, if desired
Video
Notes
You can also use melted chocolate candy coating or melting wafers instead of chocolate chips, and leave out the coconut oil.Natural peanut butter that separates and needs stirred doesn't work well in this recipe.You can use your hands to form the egg shapes without an egg tray.