Go Back
+ servings
chocolate covered peanut butter eggs with yellow and blue stripes in a bowl with edible Easter grass
Print Pin
5 from 8 votes

Homemade Chocolate Covered Peanut Butter Eggs

Make Homemade Chocolate Covered Peanut Butter Eggs for an easy Easter dessert or treat! These 4 ingredient peanut butter eggs are better than store bought ones! 
Course Dessert
Cuisine American
Keyword chocolate, eggs, peanut butter
Prep Time 15 minutes
Cook Time 15 minutes
refrigeration time 30 minutes
Total Time 1 hour
Servings 20 eggs
Calories 212kcal
Author Dee


For the peanut butter filling

for the chocolate coating

  • 2 cups semi sweet chocolate morsels
  • 1 cup each blue and yellow candy melts optional


  • Mix the peanut butter and powdered sugar until combined
  • Stir in the crushed graham crackers
  • Place a tablespoon of peanut butter mixture into an egg-shaped mold, and continue until all cavities are filled
  • Refrigerate or freeze until firm
  • Melt the chocolate and candy melts according to package directions
  • Dip the peanut butter centers into the chocolate until fully coated, and place on wax paper to dry (you can pop these into the refrigerator if you want)
  • Use a fork to make stripes over the eggs with the candy coating, if desired


For a thinner coating, add 1 tablespoon of coconut oil or shortening to the melted chocolate.
You can also use melted candy coating instead of chocolate.


Calories: 212kcal | Carbohydrates: 19g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 75mg | Potassium: 189mg | Fiber: 2g | Sugar: 14g | Vitamin A: 10IU | Calcium: 18mg | Iron: 1.5mg