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chocolate peanut butter eggs decorated with easter sprinkles
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5 from 9 votes

Homemade Chocolate Peanut Butter Eggs

This Homemade Chocolate Peanut Butter Eggs recipe makes an easy Easter dessert or treat! Only 4 ingredients and better than store bought!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
refrigeration time 30 minutes
Total Time 1 hour
Servings 20 eggs
Calories 212kcal
Author Dee


For the peanut butter filling

for the chocolate coating

  • 2 cups semi sweet chocolate morsels
  • 1 cup each blue and yellow candy melts optional
  • seasonal sprinkles optional
  • 1 tablespoon coconut oil optional -- for softer chocolate


  • Mix the peanut butter and powdered sugar until combined
  • Stir in the crushed graham crackers
  • Place a tablespoon of peanut butter mixture into an egg-shaped mold, and continue until all cavities are filled
  • Refrigerate or freeze until firm
  • Melt the chocolate and candy melts according to package directions
  • Dip the peanut butter centers into the chocolate until fully coated, and place on wax paper to dry (you can pop these into the refrigerator if you want)
  • Use a fork to make stripes over the eggs with the candy coating, if desired


For a thinner coating, add 1 tablespoon of coconut oil or shortening to the melted chocolate.
You can also use melted candy coating instead of chocolate.


Calories: 212kcal | Carbohydrates: 19g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 75mg | Potassium: 189mg | Fiber: 2g | Sugar: 14g | Vitamin A: 10IU | Calcium: 18mg | Iron: 1.5mg