Jalapeño Popper Wonton Cups with Bacon
Jalapeno Popper Wonton Cups are baked wonton wrappers stuffed with cream cheese, mozzarella cheese and bacon. An easy appetizer recipe perfect for game day and holiday parties.
Servings: 12
Cost: $5
Ingredients
- 24 wonton wrappers
- 8 oz cream cheese softened
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons jalapeno peppers chopped
- 2 tablespoons cooked crumbled bacon
- slices Jalapeno pepper and cilantro for garnish if desired
Instructions
- Preheat oven to 400 degrees
- Grease a muffin tin, and place 2 wonton wrappers into each cup
- Mix the cream cheese and chopped jalapeno peppers
- Fill cups with cream cheese mixture and top with shredded mozzarella cheese
- Top with bacon and jalapeno slices
- Bake at 400 degrees for about 10 minutes, or until cheese is melted and tops are golden brown
- Garnish with cilantro, if desired
- Enjoy!
Video
Notes
Make mini wonton cups by cutting wrappers in half and using a mini muffin tin.
Nutrition
Calories: 151kcal | Carbohydrates: 9g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 234mg | Potassium: 55mg | Vitamin A: 375IU | Vitamin C: 3mg | Calcium: 96mg | Iron: 0.6mg