Homemade Macaroni and Cheese
Homemade creamy macaroni and cheese made with a blend of cheddar, Parmesan and colby jack cheese
Servings: 6 to 8 servings
Ingredients
- 2 tablespoons white flour
- 2 tablespoons butter
- 1 ½ cups milk
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- ½ teaspoon ground black pepper
- 1 teaspoon sea salt
- 2 cups sharp shredded cheddar cheese
- 1 cup colby jack cheese
- ½ cup grated Parmesan cheese
- 1 pound cooked elbow macaroni
Instructions
- In a large pot, melt the butter over low heat, and stir in the flour until thick and well combined
- Stir in the milk and cream, and keep stirring until mixture begins to thicken
- Stir in the salt, pepper and mustard
- Increase heat to medium, and gradually add the cheese, stirring continuously until completely melted
- Add the cooked pasta, and stir until completely coated
- Top with shredded Parmesan cheese and additional cheese, if desired
- Enjoy!
Nutrition
Calories: 453kcal | Carbohydrates: 30g | Protein: 16g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 97mg | Sodium: 753mg | Potassium: 183mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1050IU | Vitamin C: 0.2mg | Calcium: 345mg | Iron: 0.8mg