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5 from 3 votes

Baked Mozzarella Sticks with Goldfish Cracker Crust

Cheesy baked mozzarella sticks coated in a mixture of ground Goldfish crackers and panko breadcrumbs
Course Appetizer
Cuisine American
Keyword baked mozzarella sticks, goldfish crackers
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 12
Calories 211kcal
Author Dee


  • 6 in mozzarella cheese sticks cut half
  • 2 cups ground Goldfish crackers
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon ground pepper
  • 1 cup buttermilk
  • 2 tablespoons Dijon mustard


  • Cut mozzarella sticks in half
  • Mix buttermilk and mustard together in a shallow bowl
  • Mix panko breadcrumbs, salt, pepper, Italian seasoning and ground Goldfish crackers in another shallow bowl
  • Dip each mozzarella stick into the buttermilk mixture
  • Then, dip each mozzarella stick into the breadcrumb mixture, and place on wax-paper lined tray
  • Place tray in freezer for about 30 minutes
  • Transfer mozzarella sticks to a separate baking sheet and bake at 425 degrees for about 10 minutes or until cheese begins to soften
  • Remove from oven, and immediately place sticks on a serving dish
  • Enjoy!


Calories: 211kcal | Carbohydrates: 29g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 503mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Calcium: 84mg | Iron: 0.2mg