Baked Mozzarella Sticks with Goldfish Cracker Crust
Cheesy baked mozzarella sticks coated in a mixture of ground Goldfish crackers and panko breadcrumbs
Servings: 12
Ingredients
- 6 in mozzarella cheese sticks cut half
- 2 cups ground Goldfish crackers
- ½ cup panko breadcrumbs
- ½ teaspoon sea salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon ground pepper
- 1 cup buttermilk
- 2 tablespoons Dijon mustard
Instructions
- Cut mozzarella sticks in half
- Mix buttermilk and mustard together in a shallow bowl
- Mix panko breadcrumbs, salt, pepper, Italian seasoning and ground Goldfish crackers in another shallow bowl
- Dip each mozzarella stick into the buttermilk mixture
- Then, dip each mozzarella stick into the breadcrumb mixture, and place on wax-paper lined tray
- Place tray in freezer for about 30 minutes
- Transfer mozzarella sticks to a separate baking sheet and bake at 425 degrees for about 10 minutes or until cheese begins to soften
- Remove from oven, and immediately place sticks on a serving dish
- Enjoy!
Nutrition
Calories: 211kcal | Carbohydrates: 29g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 503mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Calcium: 84mg | Iron: 0.2mg