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5 from 1 vote

Chocolate Truffles

Homemade semi sweet chocolate candy truffles
Course Dessert
Cuisine French
Keyword chocolate truffles
Prep Time 20 minutes
Total Time 20 minutes
Servings 35 truffles
Calories 66kcal
Author Dee


  • For the Ganache
  • 12 ounces of semi sweet chocolate
  • 1/2 cup heavy cream
  • 1/4 cup softened butter
  • For the Coating
  • 6 ounces white chocolate
  • 6 ounces semi sweet chocolate
  • Candy sprinkles
  • Cinnamon optional
  • Sugar optional
  • Cocoa Powder optional


  • In a large microwaveable bowl, slowly melt the semi sweet chocolate, starting at 30 seconds, then in 15-second increments, stirring frequently
  • When chocolate is melted, stir in softened butter
  • Stir in the heavy cream until well combined and thick
  • Refrigerate mixture until firm
  • Scoop out mixture with teaspoon or melon baller and form into balls
  • Place on lined cookie sheet, and refrigerate or freeze until firm
  • Melt semi sweet chocolate and white chocolate, and dip ganache into chocolate until well coated
  • Top with drizzled chocolate, sprinkles, cinnamon, sugar or cocoa powder, if desired


Calories: 66kcal | Carbohydrates: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 6mg | Potassium: 44mg | Sugar: 4g | Vitamin A: 55IU | Calcium: 15mg | Iron: 0.3mg